Like many of the best dishes in Asian cuisine, ramen evolved and changed over time to incorporate new flavors, available ingredients, and evolving cooking methods. Making ramen is all about creating a balance of flavors, textures, and spices, which means you have many opportunities to make the dish your own. Each has its own unique base of broth, different noodles, and specific fillings. Though you can find versions of ramen that embrace many different flavor profiles and heat levels, they originated from four basic variations: Shoyu, Shio, Miso, and Kare, or soy sauce, salt, miso flavoring, and curry, with Shio ramen being the oldest. The broth is usually meat or fish-based, and the many variations of ramen from across Japan mean that you can make the flavors you love with ingredients like pork, seaweed, chicken, vegetables, fish, and more. Ramen dishes are delicious combinations of soups and noodles and can be adjusted or changed to appeal to many different palates. When it comes to ramen, the only question is-where do you start? We also want to provide the information, history, and recipes that make it easy to both learn more about these great dishes and add a personal and unique taste to them all your own. And Fly By Jing has some of the ingredients you’re sure to love, like tribute peppers, chilis, and sauces. You can add heat, vegetables, herbs, and a whole lot more. If you’re just starting on your journey to cooking Asian food at home, ramen is a great option to try. While the instant and inexpensive commercial version of the dish has increased its popularity and use in home kitchens, you can also begin to take your ramen to the next level with a few simple tips and tricks that don’t cost a lot but can make all the difference. Ramen is known for being one of the most iconic and versatile Asian food dishes around the world, and it’s not hard to see why.
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